Crust
4 Tbs flour
pinch of salt
2 T cold butter, cut in, use fingers and squish
1 T cold water (more or less)
shape into circle and chill for at least 10 minutes
Filling
Into a pan, heat
½ c mixed (frozen) vegetables (peas/carrots)
2 T cream cheese
2 T milk
Salt and Pepper
½ tsp Italian seasoning and or garlic
½ C cooked chicken (rotisserie, canned, left over)
Place into a small ramekin
Roll out crust and place on top, cut slits
Bake 400° for 20 minutes
