Pineapple Rice

2 C long grain white rice  
2 C water
2 C pineapple juice
½ large diced bell pepper (or a mixture of differnt sweet peppers)
½ medium diced onion


Put all ingredients in rice cooker. OR
Put all in a large sauce pan on med/high heat until boiling.
Cover, reduce heat to med/low.
Cook 17 minutes.


Back story:
When I have left over chicken broth, I pour it into a jar and store it in the refrigerator.
I had made Sangria and had left over pineapple juice and poured it into a jar and put it in the fridge.
Needless to say, I grabbed the pineapple juice instead of broth when I made this rice. It was too sweet with the error of 3 C juice and 1 C broth. So, I perfected it with the 2 juice and 2 water - now you can try it too.