Chicken Bacon Ranch Sliders

 

• 12 Hawaiian rolls
• ▢4 ounces cream cheese
• ▢2 tablespoons mayonnaise
• ▢3 tablespoons ranch seasoning mix, (1 packet Hidden Valley Ranch seasoning)
• ▢3 cups shredded chicken
• ▢4 ounces bacon, cooked to crispy
• ▢1 cup cheddar cheese

For the glaze

• ▢2 tablespoons butter
• ▢1/4 teaspoon garlic powder
• ▢1/4 teaspoon salt

Instructions 

• Preheat the oven to 350˚F.
• Create the filling for the sliders by combining the cream cheese, mayonnaise, and ranch seasoning. Stir in the shredded chicken, crispy bacon crumbles, and cheddar cheese.
• Cut the Hawaiian rolls horizontally. Lay the bottom half in a casserole dish. Then spread the chicken mixture evenly over the rolls and lay the rolls top on.
• In a small bow, melt the butter, and mix in the garlic powder and salt. Use a pastry brush to spread it over the top of the Hawaiian rolls.
• Bake for 18-22 minutes or until the top of the rolls are golden brown and the filling is piping hot throughout.

https://easyfamilyrecipes.com/chicken-bacon-ranch-sliders/

Sheet pan Breakfast Burritos

On a greased sheet pan

Spread 3-4 c shredded hash browns (frozen)

Lay 10 (1/2) slices bacon across the hash browns

Bake 400°

22 minutes

Remove from oven and crack 5 eggs across keeping in mind you will make 5 burritos once cooked

sprinkle cheese across

Bake 20 minutes or until eggs are done

Make into 5 burritos with warmed flour tortillas

Cole Slaw

1 head shredded cabbage
¾ C Miracle Whip Salad dressing
1  T. Sugar
½ C Dry roasted Peanuts
6  slices cooked crisp bacon, diced


Mix Miracle Whip and sugar together, mix into cabbage.
Add peanuts and bacon and stir.


Hint:
Don't stir in dressing until ready to serve.