DIY: Ranch/Buttermilk Ranch

Ranch Seasoning Mix

2 Tbsp Onion Powder

3 Tbsp Garlic Powder

2 Tbsp Dried Parsley

2 Tbsp Dried Dill

2 Tbsp Dried Chives

2 tsp Kosher Salt

Buttermilk Ranch Dressing Mix

1 C Buttermilk Powder

1 Tbsp Onion Powder

1 ½ Tbsp Garlic Powder

1 Tbsp Dried Parsly

1 Tbsp Dill

2 tsp Dried Chives

1 tsp Kosher Salt

½ tsp Pepper

For dressing Mix:

1 C mayo

¼ C dry mix

½ C sour cream

½ C milk (or swap milk for salsa, for a Mexican flavor)

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Pesto dressing

¾ C oil
¾ C buttermilk (no substitute)
1 C Mayo
2 T grated romano cheese
2 T dried basil
½ t salt
1 clove garlic, minced

Mix all and refrigerate 30 minutes.

Honey Mustard Dressing

5 T Honey
3 T Dijon Mustard
2 T Rice Wine Vinegar*

Mix all ingredients in a bowl.
Chill for 30 minutes.

*or white wine vinegar and 1/8 t salt

Chinese Chicken Salad

Mix together; dressing

½ C Peanut oil

¼ t sesame oil

6 T sugar

2 t salt

1 t pepper

3 T white vinegar

Salad;

1 head iceburg lettuce

2 T sesame seeds (optional)

3 stalks green onions

1 can chicken breasts (or shred one cooked chicken breast)

1 bunch of cilantro

2 cans mandarin oranges (drained)

¼ C slivered almonds

Optional:

Top with fried wonton strips