Saturday, February 18, 2012

Chinese Chicken Salad


Mix together; dressing
½ C Peanut oil
¼ t sesame oil
6 T sugar
2 t salt
1 t pepper
3 T white vinegar

Salad;
1 head iceburg lettuce
2 T sesame seeds (optional)
3 stalks green onions
1 can chicken breasts (or shred one cooked chicken breast)
1 bunch of cilantro
2 cans mandarin oranges (drained)
¼ C slivered almonds

Optional:
Top with fried wonton strips

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