Crab Corn Chowder

2 T butter
2 slices bacon, chopped
1 medium onion, chopped
½ red bell pepper, chopped (opt)

2 ribs celery, chopped

2 T flour

2 t Old Bay

1 t thyme

Salt and Pepper

2 C chicken broth

2 C half n half

1 medium potato (microwave, peel, chop)or 1 C hash browns

1 C corn (or a can)

6 oz crab meat, chopped

Place into large pan:

butter, bacon, bell pepper, celery, and onion, cook about 5 minutes.

Add thyme, a pinch of salt and pepper, stir.

Add potato, flour, and Old bay, stir for 3 minutes.

Whisk in half n half and chicken broth until thickened, about 15 minutes.

Stir in crab and corn.

Hear through.

Corn Casserole

Mix together: 

8 oz spaghetti, broken into small pieces, at least ¼'s

1 (15 oz) can whole kernel corn, drained

1 (15 oz) can creamed corn

¼ c butter, melted

1 c Velveeta cheese, cubed

in a 9x13 greased casserole dish

cover with foil

350° oven for 1 hour

Ramen w/green beans

ramen
green beans
black beans
corn
cooked ramen noodles
1½ t chicken or beef bouillon
T miso
t teriyaki or soy
t chopped garlic
carrots
mushrooms
green onion
cover with hot water

Roast Beef with Potatoes and Carrots

1- 7 bone roast or other inexpensive beef roast
3  unpeeled potatoes of your choice
3  peeled and chopped carrots
1  large cut up onion
1  can whole kernel corn
1/2 t each - salt, pepper, garlic powder
1  bay leaf


Place all in crock pot
Cover with water
Low 7 - 8 hours
30 minutes before you're ready to eat;
mix 3 1/2 T of flour with a 1/2 C milk, pour into crock pot and stir.