Meat, Bean and Cheese Green Burritos (freezer)

Heat in skillet: 

Fat Free Refried Beans (can)

Diced green chilis (can)

Browned ground meat (chicken, beef, or turkey)

Add taco seasoning

Cheese or cheese sauce

Roll burritos and freeze extras

Breakfast Tacos/Burritos

3" Chorizo (beef or pork)
6 corn tortillas (or 2-3 flour)
2 eggs
2 med size potatoes
1/4 C shredded cheese (jack/cheddar or mixed)
salt and pepper


Poke a few holes in each potato and microwave for 5 minutes (or until tender).
Dice potatoes* into bite sized pieces and season with salt and pepper.
Cook chorizo over medium heat for about 3 minutes. 
Add potatoes to pan and stir.
Crack eggs into pan and scramble with potato mixture.
Sprinkle cheese over all, remove from heat and cover for 1 minute to melt the cheese.

Meanwhile: fry tortillas in taco shape until crispy.

Fill shells and serve.
*You can peel them or leave the peel on.

For (2-3) burritos use unfried flour tortillas instead.

Thanks to Johnny for this recipe :)

Quick n Cheap Burritos

1 pound hamburger, browned
1 can (24 oz) Pinto Beans (I prefer Sun Vista)
3 cans (4 oz) diced green chilis

Place all in pan and heat over med/low heat at least 1 hour.

You can also put all in the crock pot on low for about 4 hours.

Make burritos