Basic Creamer (equal parts)
In Jar with lid combine:
1 (14 oz) can sweetened condensed milk
1¾ c half and half (use this as expiration date)
Shake well, refrigerate
Pumpkin
Basic creamer: plus
3 T pumpkin puree
1 T maple syrup
(1¼ tsp of pps or)
1 tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
1/8 tsp cloves
1 tsp vanilla extract
Maple Donut
Basic creamer: plus
1/3 c maple syrup
Caramel Apple
Whisk together:
1 (14oz) can Dolce de leche
1½ c apple juice/cider (heat on stove until reduced)
1¾ c half and half (or milk of choice)
1 tsp vanilla extract
1/8 tsp cinnamon
1 t melted butter
optional: this one can be heavy cream and milk combo instead of half and half
Brown Sugar Cinnamon
Sauce pan over low/med heat whisk:
1 c heavy cream
2/3 c brown sugar
1 c sugar
1/8 tsp salt
1½ tsp cinnamon
Remove from heat
Add:
1 c milk (any)
Apple Chai
Make syrup:
Saucepan
2 c apple juice/cider
1 c water
10 Chai tea bags
Steep for 10 minutes
Add:
1 c brown sugar
½ c sugar
simmer until reduced (about ½ c)
Mix into (start slow and taste as you go)
1 c oat milk (or any)
Serve in hot or iced coffee
