Creamer

 Basic Creamer (equal parts)

In Jar with lid combine:

1 (14 oz) can sweetened condensed milk

1¾ c half and half  (use this as expiration date)

Shake well, refrigerate 

Pumpkin

Basic creamer: plus

3 T pumpkin puree

1 T maple syrup

(1¼ tsp of pps or)

1 tsp cinnamon

¼ tsp ginger

¼ tsp nutmeg

1/8 tsp cloves

1 tsp vanilla extract

Maple Donut

Basic creamer: plus

1/3 c maple syrup

Caramel Apple

Whisk together:

1 (14oz) can Dolce de leche

1½ c apple juice/cider (heat on stove until reduced)

1¾ c half and half (or milk of choice)

1 tsp vanilla extract

1/8 tsp cinnamon

1 t melted butter

optional: this one can be heavy cream and milk combo instead of half and half

Brown Sugar Cinnamon

Sauce pan over low/med heat whisk:

1 c heavy cream

2/3 c brown sugar

1 c sugar

1/8 tsp salt

1½ tsp cinnamon

Remove from heat

Add:

1 c milk (any)

Apple Chai 

Make syrup:

Saucepan

2 c apple juice/cider

1 c water

10 Chai tea bags

Steep for 10 minutes

Add:

1 c brown sugar

½ c sugar

simmer until reduced (about ½ c)

Mix into (start slow and taste as you go)

1 c oat milk (or any)

Serve in hot or iced coffee