Meatballs Swedish, Hawaiian

 Slow cooker:
25-30 frozen meatballs
1 can cream of mushroom soup
2 T worcheshire 
2 cups beef broth
1 packet gravy mix
1 tsp onion 
1 tsp garlic powder
2 T corn starch

Low 6 hours

Serve over egg noodles

Hawaiian

25-30 meatballs

drain pineapple chunks

1 cup brown sugar

1 c soy sauce

1 diced red or green bell pepper]

High 4 hours, Low 6 hours

Serve over rice

Swedish Meatballs 2 ways (slow cooker)

3 T butter, melt in pan, then add

1/3 cup flour - make a rioux

Stir until well combined, lumpy

2 cups, beef stock/broth

Whisk in slowly

1 cup  heavy cream

1 tsp dijon mustard

2 tsp soy sauce

let simmer, stir 

once it's thickened,

Pour over premade meatballs of your choice.

I used frozen about 40 meatballs

Serve over linguini or rice

Slow cooker

Into slow cooker add:

1 pkg dry onion soup mix (3 Tb)

1 15oz can beef broth

1 cream of chicken soup

2 Tbsp A1 steak sauce (any brand) or add 1 Tbsp steak seasoning

Stir

Add one bag of frozen meatballs

High 4-5 hours

cook pasta, egg noodles work well

Add to slow cooker

8 oz sour cream

cooked noodles, a little at a time, stir

cover and let marinade for 15 minutes.