Gallon Coffee Vanilla Latte

 In a one gallon pitcher add

1/2 cup instant espresso

4 cups warm water

Shake to mix, add

1 can Sweetened condensed milk

2 Tbsp vanilla extract

1/3 cup half n half or heavy cream

Shake to mix

Fill with milk (any)

Swirl cup with caramel or chocolate sauce

Fill with ice, then fill with coffee latte

Coffee syrups/Shaken Oatmilk Iced Latte

 Pumpkin Spice Syrup

• 1 cup light brown sugar
• 1/2 (heaping) cup pumpkin puree
• 1/2 cup water
• 1 tbsp. pumpkin spice
• 1 tsp. vanilla extract
• 1/4 tsp. salt

Instructions

 

• Add all of the ingredients to a small saucepan.
• Bring to a low boil over medium heat while whisking and then reduce to low heat.
• Let simmer while continuing to whisk until the syrup begins to thicken. This should be about 5 to 7 minutes.
• Remove, let cool.

  Store in air tight container in refrigerator.

Brown Sugar

½ c brown sugar

½ c water

Add to saucepan.

Bring to a low boil, whisking until clear.

Remove, let cool.

Store in air tight container in refrigerator.

Brew Iced Coffee

¼ c coffee

2½ c filtered water

Place all into French press. 

Let sit on counter or refrigerator for 24 hours.

To make:

Shaken - place a few ice cubes into shaker cup.

Add 1-2 T of flavor (sweet)

Add 1 c brewed ice coffee.

Add 3/4 c creamy oatmilk.

Shake! until ice dissolves.

Pour into glass full of ice.