Parmesan Garlic Chicken Pasta (slow cooker)

To slow cooker add:

1 pound of boneless, skinless chicken breasts

1 (15oz) bottle of Parmesan Garlic Sauce

1 cup milk

¼ c shredded parmesan cheese (plus more later)

8 oz cream cheese

low 5 hours

meanwhile:

cook 16oz of pasta (macaroni elbows, penne, cellentani or any) drain.

shred chicken ,add pasta and ¼ c parmesan 

Buffalo Chicken Empanadas/Pies

Premade biscuits or pie crust or crescent rolls, 

Spread dough into 4-5" circles (or make as one casserole)

Mix:

1 Cup shredded chicken, cooked

2 oz cream cheese, softened

¼ Cup ranch dressing (liquid)

2 Tablespoonss Frank's hot sauce

½ Cup shredded cheese

egg whites for brushing

Fill each dough and cook to package directions