Cabbage Salads

Cabbage 

Dice cabbage

Avocado

3 limes, juiced

1/2 c avocado/olive oil

Mix well.

Cabbage - shred

Mix dressing:

2 Tbs soy sauce

2 Tbs Rice Wine vinegar

2 Tbs maple syrup

1 Tbs olive oil

Pour over:

Avocado

Green onion

2 Tbs toasted sesame seeds

Edemame

Tuna or chicken

Cabbage/lettuce

Green onions

fresh dill

salt

olive oil

white vinegar

Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

1 pound cooked shrimp 
¼ C Ketchup
24 oz Clamato juice (I like the picante one)
2 serrano chilis, diced
½ large onion, diced
1 cucumber, diced
2 tomatoes (any kind), diced
½ bunch cilantro, chopped
1 t garlic, diced
¼ t salt
½ t pepper
1 lime, squeezed
1 avocado, chopped

Place all except avocado in a bowl, mix well.
Refrigerate for at least an hour.
Spoon into goblets or martini glasses and top with avocado.
Serve with saltine crackers.

Avocado and Tomato Salad

2 C avocados, diced medium

1 C grape tomatoes or 2 cups cherry tomatoes

1 C cucumbers, peeled and diced medium

½ C red onion, diced small

2 T fresh cilantro, chopped

1 t fresh garlic, minced

1 T lime juice

¼ C olive oil

salt, pinch

pepper, pinch

Lettuce (optional)

Toss all ingredients in a bowl and top on a bed of lettuce 

Serves 4