To slow cooker add:
1 pound of boneless, skinless chicken breasts
1 (15oz) bottle of Parmesan Garlic Sauce
1 cup milk
¼ c shredded parmesan cheese (plus more later)
8 oz cream cheese
low 5 hours
meanwhile:
cook 16oz of pasta (macaroni elbows, penne, cellentani or any) drain.
shred chicken ,add pasta and ¼ c parmesan
