Asian Beef Noodle

Leftover *beef, cut into bite sized pieces
Noodles (pad thai, spaghetti, fettuccine, vermicelli)cooked
½ head cabbage, shredded
½ c carrots, shredded
1 garlic clove, minced
1 C broccoli, steamed

Toss all together in a pan over medium heat.
Sprinkle with soy sauce to taste
add some black pepper and chili pepper
*or chicken or pork, cut up

Chinese Chicken Salad

Mix together; dressing

½ C Peanut oil

¼ t sesame oil

6 T sugar

2 t salt

1 t pepper

3 T white vinegar

Salad;

1 head iceburg lettuce

2 T sesame seeds (optional)

3 stalks green onions

1 can chicken breasts (or shred one cooked chicken breast)

1 bunch of cilantro

2 cans mandarin oranges (drained)

¼ C slivered almonds

Optional:

Top with fried wonton strips