Chicken Cordon Bleu Casserole

8oz softened cream cheese

2 cups shredded swiss cheese (divided)

1 packet of green onion dip (dry)

mix above together, using 1 cup of swiss cheese, microwave for 30-45 seconds to stir them easier

add in

¾ cup milk

stir, then add:

1 (16oz)can biscuits, cut into 6 pcs each

1 cup diced cooked ham

2 cups cooked, shredded chicken

Stir together and place in a 9 by 13" greases baking dish

Spread across evenly, top with remaining 1 cup of swiss cheese

Bake at 350° for 35 - 40 minutes.

Ham and Cheese Crescents

1 package crescent rolls, unroll as one large rectangle and pinch dotted lines together.
3 slices of Ham lunch meat (rectangles)
4 oz. cream cheese
2 green onions, diced
Spread cream cheese onto crescent, lay 3 pcs of ham across the top. 
Sprinkle green onions over all.
Roll jelly roll style starting on one of the short ends. 
Slice into 8 pieces, lay face up on baking sheet.
Bake at 350° for 10 minutes or until browned.

Ham and Pasta

2 C Cooked Ham
1 pkg. Spiral Pasta
2 T Butter
1 Garlic clove, diced
1 Medium Onion, diced
2 T Flour
1 ¼ C Milk
1 C Cheddar Cheese (or jack cheese)
1 C Frozen Peas

Boil pasta.
Meanwhile in a skillet saute onions and garlic in butter until tender. Add flour, stir for 2 minutes.
Add milk, stir until thick and bubbly. (about 5 minutes)
Drain cooked pasta and add to sauce.
Stir in Ham and Cheese and peas.

Add ins: Mushrooms, broccoli, asparagus, olives.

Chicken Cordon Bleu

4 Chicken breasts (boneless, skinless) flattened
4 Ham slices (lunchmeat)
4 Cheese slices (swiss, jack or mozzerella)
Dried bread crumbs


Salt and Pepper each side of chicken
Lay one slice of ham and one slice of cheese then roll and insert toothpick to hold. Repeat 
Sprinkle each roll with bread crumbs.
Bake at 350° for 30-35 minutes.


I served mine with Hollandaise Sauce and roasted red potatoes.