Ham and Pasta

2 C Cooked Ham
1 pkg. Spiral Pasta
2 T Butter
1 Garlic clove, diced
1 Medium Onion, diced
2 T Flour
1 ¼ C Milk
1 C Cheddar Cheese (or jack cheese)
1 C Frozen Peas

Boil pasta.
Meanwhile in a skillet saute onions and garlic in butter until tender. Add flour, stir for 2 minutes.
Add milk, stir until thick and bubbly. (about 5 minutes)
Drain cooked pasta and add to sauce.
Stir in Ham and Cheese and peas.

Add ins: Mushrooms, broccoli, asparagus, olives.