DIY Cream of ANY Soup

2 C nonfat or whole dry milk

¾ C cornstarch

¼ C bouillon, any (or grind ½ C dry mushrooms into ¼ C powder)

If not using premade bouillon, add 1 Tbsp salt

2 tsp onion powder

1 tsp thyme

1 t poultry seasoning

½ tsp pepper

To use:

1¼ C cold water

1/3 C dry mix

In pan: whisk until it boils. 

Let boil for 1 minute to thicken.

If using in a casserole, you can just add it to the dish instead of precooking it and it will thicken while baking.

Or...makes 3 servings 

1 C nonfat or whole dry milk

1/3 C cornstarch

1/8 C chicken bouillon granules

1 tsp dry onion powder

¼ tsp thyme

½ tsp basil

2 tsp parsley

¼ tsp pepper

Prepare: In bowl, whisk together

1/3 C of mix 

1 C boiling water (add another ¼ c of water if needed)

https://www.youtube.com/watch?v=pgU4f5tXNZE

https://www.youtube.com/watch?v=5QAUptvn6HY&t=2s

Chicken Broccoli Casserole

In a bowl combine:

3 c chicken, cooked

3 c broccoli, cooked

2 cans cream of chicken soup

sprinkle with pepper

½ c sour cream

1 c cheddar cheese, shredded

Add all to casserole dish and top with more cheese

Bake 350°

35 minutes

You can top with bread crumbs mixed with butter for a crunchy top

Serving suggestion: in a baked potato

Creamy Italian Chicken (slow cooker)

2-4 boneless chicken breasts

1 pkg Italian dressing (dry)*

1 can cream of chicken soup

4 oz (half block) cream cheese

Set up in a freezer bag (or start fresh)

Put all ingredients in a slow cooker.

Cook on high for 4 hours or low for 6 hours.

Serve over pasta

I used rigatoni and it was great!

*If you make a double batch, only use 50% more of the Italian dressing.

Recipe for Italian dressing available on the site.

Creamy Lemon Pork Chops Slow cooker

 - 1½ pounds bone in thin pork chop

- 1 (10.5oz) can of cream of chicken soup - 2 lemons - 2 Tbsp minced garlic - dried parsley - salt and pepper how to make: - spray the crockpot , add pork chops and the juice of one whole lemon to the top, add 1 tbsp chopped garlic, place lid on and cook on low for 3 hours then drain. - in a bowl add 1 tbsp chopped garlic, juice of half a lemon, and can of chicken soup, whisk together. - once pork chops are cooked, drain the liquid from the pot, then add your cream mixture to the top, add lemon slices, and dried parsley, place lid back on and cook additional 30 minutes on low.

Video

Ranch Pork Chops (slow cooker)

Dump into freezer bag* or slow cooker 

4-6 pork chops

1 can cream of chicken (or celery or mushroom)

¼ tsp garlic powder

¼ tsp onion powder

pinch each of salt and pepper

*2 cups of water

1-2 chicken bouillon cube

2 Tbs ranch dressing (dry)

4-6 potatoes, diced

4 carrots, diced

Low 8 hours or high 6 hours

*do not add to freezer bag wait until adding to slow cooker