Creamy Lemon Pork Chops Slow cooker

 - 1½ pounds bone in thin pork chop

- 1 (10.5oz) can of cream of chicken soup - 2 lemons - 2 Tbsp minced garlic - dried parsley - salt and pepper how to make: - spray the crockpot , add pork chops and the juice of one whole lemon to the top, add 1 tbsp chopped garlic, place lid on and cook on low for 3 hours then drain. - in a bowl add 1 tbsp chopped garlic, juice of half a lemon, and can of chicken soup, whisk together. - once pork chops are cooked, drain the liquid from the pot, then add your cream mixture to the top, add lemon slices, and dried parsley, place lid back on and cook additional 30 minutes on low.

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