Cinnamon Roll Cake

Cinnamon roll cake

Yellow cake mix - prepare as directed on box, pour into 9 x 13 greased pan

In a bowl mix together

1½ c softened butter

1 c brown sugar

2 T flour

2 T cinnamon

Drop spoonfuls over cake batter

Bake at 350° for 30 minutes

Meanwhile: Mix

2 c powdered sugar

5 T milk 

Then add:

3 T softened cream cheese

Splash of vanilla extract

Pour/spread over warm (baked) cake

DIY Cake Mix

 Makes 2 cakes (white/chocolate) Spice (1 cake)

White:

4½ c flour

3 c sugar

2 tsp salt

4½ tsp baking powder

End

Chocolate:

Same as white but add 1 cup cocoa powder

Mix all and store in air tight container

Prepare:

9x13 greased 350° 25-35 minutes

3½ c mix (for chocolate use 3¾ c)

¾ c melted butter

3 eggs

1 c milk

2 tsp vanilla extract

Spice Cake (makes 1 small cake)

1¼ c flour

1 c brown sugar, packed

2 tsp baking powder

½ tsp salt

¼ tsp ginger, ground

2 tsp pumpkin pie spice

Mix, 

½ c milk

2 eggs

1 tsp vanilla

½ c melted butter

pour all into 8x8 greased dish

Bake 350° 20 minutes

Apple Cake

Peel and dice 5 small apples 

Add

2 T sugar

1 T cinnamon 

*Yellow cake mix - prepare as directed on box, pour into 9 x 13 greased pan

fold in apples

In a bowl mix together

1 c softened butter

1 c brown sugar

2 T flour

2 T cinnamon

Drop spoonfuls over cake batter, swirl with a knife

Bake at 350° for 30-40 minutes

Meanwhile: Mix

2 c powdered sugar

5 T milk 

Splash of vanilla extract

Pour/spread over warm (baked) cake

*Or make your own cake mix

2 c flour ½ c granulated sugar 3 tsp baking powder 2 tsp vanilla sugar 1¼ c milk 2 eggs 3 T vegetable oil

Cinnamon Roll Cake

Yellow cake mix - prepare as directed on box, pour into 9 x 13 greased pan

In a bowl mix together

1½ c softened butter

1 c brown sugar

2 T flour

2 T cinnamon

Drop spoonfuls over cake batter

Bake at 350° for 30 minutes

Meanwhile: Mix

2 c powdered sugar

5 T milk 

Then add:

3 T softened cream cheese

Splash of vanilla extract

Pour/spread over warm (baked) cake

Pumpkin Dump Cake

Grease a 9 x 13 pan

Dump into the pan and stir

3 eggs

¾ c sugar

¼ c brown sugar

2 tsp pumpkin pie spice

1 (15 oz)can pumpkin 

1 (12oz)can evaporated milk

Pour dry cake (yellow, spice, or white)mix over all

Drizzle 3/4 c melted butter over all

Bake 350° for 50 minutes

Cinnamon Roll Cake/icing

Grease 9 x 13 dish

½ c butter, melted

3 c flour

1 Tbsp + 1 tsp baking powder

1 c sugar

Mix well

Pour into 9 x 13

Mix:

1 c butter, softened

2 eggs, beaten

2 t vanilla

1½ c milk

2 Tbsp flour

1 Tbsp cinnamon

1 c brown sugar, packed

mix well, drop by spoonfulls onto cake, swirl with a spoon

Bake 350° 25-30 minutes

Icing

1 c powdered sugar

2 Tbsp milk1 tsp vanilla

mix well

pour over warm cake

SMALL BATCH

350° 

grease 3 cups dish or 4x5.5

3/4 c flour

1 tsp baking powder

½ tsp vanilla

¼ c sugar

pinch of salt

1 egg, scrambled, then use only 2 Tbsp

2 Tbsp melted butter

mix all

3 Tbsp butter, softened

3 Tbsp brown sugar

½ Tbsp flour

½ Tbsp cinnamon

mix 

½ Tbsp milk

½ c powdered sugar

¼ tsp vanilla

bake for 20-25 minutes

Earthquake Cake

1 box german chocolate cake mix (plus ingredients*)
¼ C shredded coconut
1  C chopped walnuts (4 oz)
¼ C margarine
8 oz. cream cheese
1 16 oz box powdered sugar (confectioners) (= 2 C)


Preheat 350°
9 x 13 dish, greased
Cover bottom of pan with nuts and coconut
Prepare cake mix according to package directions*
Pour cake batter over nuts and coconut.
Melt margarine in a medium bowl, add cream cheese and powdered sugar, stir to blend.
Spoon over batter, spread and swirl across (use end of wooden spoon) don't touch bottom of pan
Bake 40-42 minutes.

*3 eggs, ½ C veg. oil, 1¼ C water