1 box german chocolate cake mix (plus ingredients*)
¼ C shredded coconut
1 C chopped walnuts (4 oz)
¼ C margarine
8 oz. cream cheese
1 16 oz box powdered sugar (confectioners) (= 2 C)
Preheat 350°
9 x 13 dish, greased
Cover bottom of pan with nuts and coconut
Prepare cake mix according to package directions*
Pour cake batter over nuts and coconut.
Melt margarine in a medium bowl, add cream cheese and powdered sugar, stir to blend.
Spoon over batter, spread and swirl across (use end of wooden spoon) don't touch bottom of pan
Bake 40-42 minutes.
*3 eggs, ½ C veg. oil, 1¼ C water
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