Pumpkin Cream Cheese Pie

Mix together
 2 (8oz) cream cheese
½ C pumpkin (not pumpkin pie mix)
½ C sugar
½ t. vanilla
1 t. pumpkin pie spice 
2 eggs 


For crust:
1 pkg. graham crackers, crushed
½ C butter (margarine) melted
Pour melted butter into pie pan, cover with crushed graham crackers.
Pour mix into crust.


Bake at 350°  40 minutes.
Refrigerate 4 hours.