Saturday, October 22, 2011

Spinach Dip


2 boxes of frozen spinach, drained and chopped
1 bunch of parsley, chopped
1 bunches green onions, diced
10 oz. mayonnaise
16 oz. sour cream
2 envelopes dry Leek soup


Mix all.
Serve in a bowl made of bread. 
Serve with croutons and/or crackers

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