Chicken Spaghetti Slow cooker

 To slow cooker/crock pot add:

2 chicken breasts

Sprinkle in Salt, pepper, garlic powder and onion powder

1 T garlic, minced

2 cans cream of chicken 

1 can Rotel

Cook on high 4 hours

Remove chicken, cut into dice sized pieces and return to slow cooker

Add

¼ c sour cream

2 c colby jack cheese, shredded

1 pound cooked spaghetti noodles

Stir to combine

Chicken Enchilada Pasta (Slow Cooker)

 To slow cooker add:

2 chicken breasts

1 t chili powder

1 t oregano

1 t cumin

4 oz diced green chili

28 oz red enchilada sauce

Cook on low for 6 hours

Cook 16 oz of pasta (macaroni, or any small pasta)

Add:

¾ c sour cream

1 c Mexican cheese blend

cover and cook about 15 minutes

Shred the chicken

Then add pasta and stir and serve

Chicken Broccoli Casserole

In a bowl combine:

3 c chicken, cooked

3 c broccoli, cooked

2 cans cream of chicken soup

sprinkle with pepper

½ c sour cream

1 c cheddar cheese, shredded

Add all to casserole dish and top with more cheese

Bake 350°

35 minutes

You can top with bread crumbs mixed with butter for a crunchy top

Serving suggestion: in a baked potato

Spinach Dip

2 boxes of frozen spinach, drained and chopped
1 bunch of parsley, chopped
1 bunches green onions, diced
10 oz. mayonnaise
16 oz. sour cream
2 envelopes dry Leek soup


Mix all.
Serve in a bowl made of bread. 
Serve with croutons and/or crackers