Yellow Rice

 

Ingredients 2 cups basmati rice, or long grain rice of choice 2 ¼ cups chicken broth, plus ¼ cup if cooking stove top 1 tablespoon olive oil 1 teaspoon turmeric 1 teaspoon parsley, fresh or dried 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt, or to taste Instructions Wash and drain rice 2-3 times or until the water runs almost clear.

Add all to rice cooker.

Rice

Garlic Butter Rice

1 T butter

1 T olive oil

¼ small onion, chopped

4 garlic cloves, minced

1½ C jasmine rice

Saute then add

1 T chicken bullion

3 C water

Salt & pepper to taste

Cook for 20 minutes on stove top or pour all into rice cooker

Turmeric Rice

1 T butter

1 T olive oil

¼ small onion, chopped

3 garlic cloves, minced

1½ C jasmine rice

1½ tsp turmeric powder

1 T Chicken bullion

2½ C water

1 bay leaf

See above for cooking

Thai Peanut Chicken (freezer)

2-4 chicken breast

1 bell pepper, chopped

1 medium onion, diced

¼ c coconut milk

2 Tbsp soy sauce

2½ tsp yellow curry powder

1 Tbsp fish sauce

1½ tsp turmeric

3 garlic cloves, minced

1 Tbsp fresh ginger or ¼ tsp ground ginger

1 Tbsp brown sugar

Bake in small casserole dish 425° for 20-25 minutes

Easy freezer meal