French onion chicken casserole

 

• 4 cups cooked chopped chicken
• 1 cup shredded cheddar cheese
• 1 cup refrigerated sour cream French Onion Dip (Dean's)
• 1 (10.5-oz) Cream of Chicken Soup
• 1 (2.8-oz) can French fried onions

Instructions:

• Preheat oven to 350º. Spray a 9×13 baking dish with cooking spray.
• Combine chicken, cheese, french onion dip, and cream of chicken.
• Sprinkle French fried onions over chicken mixture.
• Bake uncovered 30 to 40 minutes.

French Onion Beef (or Turkey) Casserole

Boil (12 oz) egg noodles

In a bowl stir together:

1 pound browned ground beef (or turkey)

2 cans cream of mushroom soup

1 jar (15oz)French onion dip

Add in cooked noodles

Stir to combine and pour into greased 9x13" casserole dish

Add 1 cup French's crispy fried onions across the top

Bake 350° for 25 minutes

Bread Dip

 Mix up to ¼ cup olive oil with:

Garlic dip

1 t oregano

1 t rosemary

1 t parsley 

1 t garlic salt

Pour oil over

Spicy

1 t red pepper

1 t minced garlic

1 t black pepper

1 t oregano

1 t parsley

1 t garlic salt

1 t basil

1 t rosemary

Pour oil over

Parmesan Garlic

1 t basil

1 t thyme

1 t black pepper

¼ c parmesan cheese

Oil in separate dish

Caper Parmesan

2 T capers, finely chopped

1 t rosemary

1 t thyme

2 cloves garlic, finely chopped

2 T fresh parmesan cheese, finely grated

*all dried ingredients in first 3 recipes

t = teaspoon

Ranch dip, Low Fat

1 cup non fat plain greek yogurt
2 Tbsp milk (I used 1%)
1 tsp dried parsley
1 tsp dried chives
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tsp pepper
½ tsp dill weed
¼ tsp paprika

Mix all and refrigerate for at least 20 minutes before use.

Or ¼ cup non fat greek yogurt
1 heaping teaspoon dry ranch dip

Crab Artichoke Dip

1 C canned artichokes (diced)
1 C imitation crab (diced)
1 C mayonaise
8 oz. cream cheese (cut up)

Place all in a casserole dish and bake for 30 minutes at 350° 

Spinach Dip

2 boxes of frozen spinach, drained and chopped
1 bunch of parsley, chopped
1 bunches green onions, diced
10 oz. mayonnaise
16 oz. sour cream
2 envelopes dry Leek soup


Mix all.
Serve in a bowl made of bread. 
Serve with croutons and/or crackers

Chili con Queso Dip

2 T butter (or margarine)
2 T finely chopped onion
1 clove garlic, minced
2 tomatoes, peeled and diced
1 (4oz) can diced green chilies
2 ½ c shredded cheese (jack or cheddar)


Saute onions and garlic in butter, add tomatoes and cheese.
Heat until melted.


Serve with fried tortilla chips, french fries, potatoes, broccoli or cauliflower.