Boil (12 oz) egg noodles
In a bowl stir together:
1 pound browned ground beef (or turkey)
2 cans cream of mushroom soup
1 jar (15oz)French onion dip
Add in cooked noodles
Stir to combine and pour into greased 9x13" casserole dish
Add 1 cup French's crispy fried onions across the top
Bake 350° for 25 minutes
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