Meat, Bean and Cheese Green Burritos (freezer)

Heat in skillet: 

Fat Free Refried Beans (can)

Diced green chilis (can)

Browned ground meat (chicken, beef, or turkey)

Add taco seasoning

Cheese or cheese sauce

Roll burritos and freeze extras

Green Chili Pork Roast

2-5 lbs. lean pork roast
1 - (24 oz) can green enchilada sauce
1 small onion - diced

Put all in a crock pot for 6 hours on high.
Shred and make into tacos or burritos or serve over rice or mashed potatoes.

Chili con Queso Dip

2 T butter (or margarine)
2 T finely chopped onion
1 clove garlic, minced
2 tomatoes, peeled and diced
1 (4oz) can diced green chilies
2 ½ c shredded cheese (jack or cheddar)


Saute onions and garlic in butter, add tomatoes and cheese.
Heat until melted.


Serve with fried tortilla chips, french fries, potatoes, broccoli or cauliflower. 

Quick n Cheap Burritos

1 pound hamburger, browned
1 can (24 oz) Pinto Beans (I prefer Sun Vista)
3 cans (4 oz) diced green chilis

Place all in pan and heat over med/low heat at least 1 hour.

You can also put all in the crock pot on low for about 4 hours.

Make burritos

White Chili Beans

White Chili Recipe

1-2 chicken breast, diced 

3 cans Great Northern Beans (or any white beans)

2 small cans diced green chilies

2 C chicken broth

1 small chopped onion

1 clove diced garlic

1 t cumon (or taco seasoning)

1 t oregano

Put all in crock pot on high for 4 hours

or on stove top on low for 2½ hours
.
Garnish with jack/cheddar cheese and crumbled tortilla chips

Green Chili Chicken Rolls

4 chicken breasts (flattened)
1 small can diced green chilis
1 bag of shredded jack cheese
Seasoning Salt (Tony Chachere's is my fav) 


Preheat oven to 350° F
Place chicken on a baking sheet.
Top with a 1 tsp of green chilis 
Then sprinkle with cheese
Roll chicken and secure with a toothpick.
Sprinkle Chacheres on top.
Bake for 40 minutes


Serve with your favorite rice. (Check my posts for recipes)