4 chicken breasts (flattened)
1 small can diced green chilis
1 bag of shredded jack cheese
Seasoning Salt (Tony Chachere's is my fav)
Preheat oven to 350° F
Place chicken on a baking sheet.
Top with a 1 tsp of green chilis
Then sprinkle with cheese
Roll chicken and secure with a toothpick.
Sprinkle Chacheres on top.
Bake for 40 minutes
Serve with your favorite rice. (Check my posts for recipes)
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