Tuesday, October 18, 2011

Green Chili Chicken Rolls

4 chicken breasts (flattened)
1 small can diced green chilis
1 bag of shredded jack cheese
Seasoning Salt (Tony Chachere's is my fav) 


Preheat oven to 350° F
Place chicken on a baking sheet.
Top with a 1 tsp of green chilis 
Then sprinkle with cheese
Roll chicken and secure with a toothpick.
Sprinkle Chacheres on top.
Bake for 40 minutes


Serve with your favorite rice. (Check my posts for recipes) 



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