Blueberry Cream Cheese Bread

Heat oven to 350° 

3 bowls

Mix

2 C flour

1 tsp Baking Powder

½ tsp Baking Soda

pinch of salt

Separate Bowl Mix

½ c sugar
½ c brown sugar

1.3 c vegetable oil

2 eggs

1 t vanilla

¾ c buttermilk (or milk+½ T lemon juice)

Combine with wet ingredients

add:

1 c of fresh or frozen blueberries, fold in

Pour half into loaf pan

Last bowl Mix 

1 block of softened cream cheese

¼ c sugar

1 egg

splash of vanilla

optional zest of lemon

Pour over loaf pan

Top with remaining mix

Bake 45-60 minutes

Chicken Cordon Bleu Casserole

8oz softened cream cheese

2 cups shredded swiss cheese (divided)

1 packet of green onion dip (dry)

mix above together, using 1 cup of swiss cheese, microwave for 30-45 seconds to stir them easier

add in

¾ cup milk

stir, then add:

1 (16oz)can biscuits, cut into 6 pcs each

1 cup diced cooked ham

2 cups cooked, shredded chicken

Stir together and place in a 9 by 13" greases baking dish

Spread across evenly, top with remaining 1 cup of swiss cheese

Bake at 350° for 35 - 40 minutes.

Creamy Italian Chicken (slow cooker)

2-4 boneless chicken breasts

1 pkg Italian dressing (dry)*

1 can cream of chicken soup

4 oz (half block) cream cheese

Set up in a freezer bag (or start fresh)

Put all ingredients in a slow cooker.

Cook on high for 4 hours or low for 6 hours.

Serve over pasta

I used rigatoni and it was great!

*If you make a double batch, only use 50% more of the Italian dressing.

Recipe for Italian dressing available on the site.

Turkey Chili Soup (slow cooker)

 1 pound ground turkey

1 can white beans (any is fine)

1 can chicken broth (or 1tsp bouillon w/1c water)

1/2 block cream cheese (4oz)

1 Tbsp minced garlic

1/2 large onion, diced

1 can corn

1 can diced tomatoes

Brown turkey with onions and add all to slow cooker.

Cook on high for 4 hours.

Jalapeño Popper Chicken

4 jalapeños, deseeded
4 thinly sliced chicken breast, pounded
4 slices of bacon
4 oz cream cheese
Salt and pepper

Preheat oven to 375°

Slice jalapeños in half and de-seed. 
Fill jalapeños with cream cheese. 
And put two sides together, making one whole jalapeño
Wrap chicken around the jalapeños
Wrap bacon around the chicken. 
Seal with a toothpick. 
Place on a lined and greased baking dish. 
Bake for 40 minutes or until bacon is crispy and chicken is thoroughly cooked. 

Crab Artichoke Dip

1 C canned artichokes (diced)
1 C imitation crab (diced)
1 C mayonaise
8 oz. cream cheese (cut up)

Place all in a casserole dish and bake for 30 minutes at 350° 

Earthquake Cake

1 box german chocolate cake mix (plus ingredients*)
¼ C shredded coconut
1  C chopped walnuts (4 oz)
¼ C margarine
8 oz. cream cheese
1 16 oz box powdered sugar (confectioners) (= 2 C)


Preheat 350°
9 x 13 dish, greased
Cover bottom of pan with nuts and coconut
Prepare cake mix according to package directions*
Pour cake batter over nuts and coconut.
Melt margarine in a medium bowl, add cream cheese and powdered sugar, stir to blend.
Spoon over batter, spread and swirl across (use end of wooden spoon) don't touch bottom of pan
Bake 40-42 minutes.

*3 eggs, ½ C veg. oil, 1¼ C water