Saturday, March 4, 2017

Jalapeño Popper Chicken

4 jalapeños, deseeded
4 thinly sliced chicken breast, pounded
4 slices of bacon
4 oz cream cheese
Salt and pepper

Preheat oven to 375°

Slice jalapeños in half and de-seed. 
Fill jalapeños with cream cheese. 
And put two sides together, making one whole jalapeño
Wrap chicken around the jalapeños
Wrap bacon around the chicken. 
Seal with a toothpick. 
Place on a lined and greased baking dish. 
Bake for 40 minutes or until bacon is crispy and chicken is thoroughly cooked. 

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