2 C rolled oats
½ C nuts (pistachio, walnuts, almonds - mix or match)
¼ C seeds (sunflower, raw pumpkin, chia - mix or match)
½ t vanilla
3 T real maple syrup (or honey, or agave)
2 T soft coconut oil (or olive oil)
¼ C dried fruit (optional)
pinch of sea salt
Preheat oven to 325°
Line a cookie/baking sheet with parchment paper
Stir all ingredients together and spread across paper.
Bake for 10 minutes, stir, bake for an additional 5 minutes.
Remove from oven and let dry for 30 minutes.
Store in an air tight container for about 2 weeks in the refrigerator.
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