Mississippi Pot Roast (slow cooker)

 

• 1 (4 pound) beef chuck (or butt) roast
• ¼ cup butter

• 5 pepperoncini peppers

• 1 (3 Tbs) packet ranch dressing mix

• 1 (Tbs) beef bouillion

• Place all into slow cooker and set on low for 8 hours.

Good as sandwiches and dip into sauce.

Korean beef

Sauce
1/4 soy
1/4 brown sugar
2 teaspoon sesame oil
1/4 t black pepper

Cook rice
 To a pan add:
4 garlic
1 teaspoon ginger
5 green onions chopped, save some
1 1/4 pound beef , until no longer pink
1/2 teaspoon sesame oil
cook 5-7 minutes
add sauce to meat , cook 2-3 minutes
serve over rice, add green onions and sesame seeds

Cubed Beef and Gravy (slow cooker)

1 -2 pounds Stew meat or cubed steak

2 onions, sliced

1 can cream of celery

1 can cream of mushroom

1 pkg dry onion soup mix

Put all in slow cooker 

Low for 6-8 hours

Hint: recipes for DIY cream soups and dry onion soup can be found in my recipe list.

Serve over mashed potatoes.

https://www.youtube.com/watch?v=X9bgYOUzqgs

French Onion Beef (or Turkey) Casserole

Boil (12 oz) egg noodles

In a bowl stir together:

1 pound browned ground beef (or turkey)

2 cans cream of mushroom soup

1 jar (15oz)French onion dip

Add in cooked noodles

Stir to combine and pour into greased 9x13" casserole dish

Add 1 cup French's crispy fried onions across the top

Bake 350° for 25 minutes

Philly Cheesesteak (slow cooker)

Into the slow cooker, add

1 pound beef bottom round or stir fry beef

1 Tb worchestershire

1 Tb steak seasoning

¾ c beef broth

½ tsp garlic powder

cook on low for 5 hours

Add in:

1 bell pepper, sliced

1 pkg mushrooms

cook on low for 1 hour

Use sandwich buns

place meat in and Provolone cheese

broil for 1-2 minutes or until cheese is melted

serve with side of broth from slow cooker

Asian Beef Noodle

Leftover *beef, cut into bite sized pieces
Noodles (pad thai, spaghetti, fettuccine, vermicelli)cooked
½ head cabbage, shredded
½ c carrots, shredded
1 garlic clove, minced
1 C broccoli, steamed

Toss all together in a pan over medium heat.
Sprinkle with soy sauce to taste
add some black pepper and chili pepper
*or chicken or pork, cut up

Beef Stew

1 T olive oil
4 slices bacon
½ lb beef stew meat, cut into 1" cubes
1 carrot, chopped
1 small onion, chopped
1 pkg mushrooms
2 garlic cloves, minced
2 T flour
½ t thyme
1 bay leaf
¼ C sherry or marsala wine
4 C beef broth
½ C frozen peas
½ C heavy cream (or half n half)

In a dutch oven (or large deep, heavy pan) add olive oil and bacon, cook until crisp, remove and drain on paper towel and chop.
Add stew meat and brown on all sides, about 3 minutes, remove.
Add carrot, onion, mushrooms and garlic and stir about 5 minutes.
Add bacon and meat into pan.
Add flour and stir.
Add thyme, bay leaf, wine and broth.
Bring pot to boiling, set lid on leaving a gap open and reduce heat to simmer for 2 hours.
Add peas and cream and cook about 10 minutes. 
Serves 4

Note: serve in sour dough bread bowls or over cooked egg noodles.

Roast Beef with Potatoes and Carrots

1- 7 bone roast or other inexpensive beef roast
3  unpeeled potatoes of your choice
3  peeled and chopped carrots
1  large cut up onion
1  can whole kernel corn
1/2 t each - salt, pepper, garlic powder
1  bay leaf


Place all in crock pot
Cover with water
Low 7 - 8 hours
30 minutes before you're ready to eat;
mix 3 1/2 T of flour with a 1/2 C milk, pour into crock pot and stir.