Mississippi Pot Roast (slow cooker)

 

• 1 (4 pound) beef chuck (or butt) roast
• ¼ cup butter

• 5 pepperoncini peppers

• 1 (3 Tbs) packet ranch dressing mix

• 1 (Tbs) beef bouillion

• Place all into slow cooker and set on low for 8 hours.

Good as sandwiches and dip into sauce.