Slow cooker:
25-30 frozen meatballs
1 can cream of mushroom soup
2 T worcheshire
2 cups beef broth
1 packet gravy mix
1 tsp onion
1 tsp garlic powder
2 T corn starch
25-30 frozen meatballs
1 can cream of mushroom soup
2 T worcheshire
2 cups beef broth
1 packet gravy mix
1 tsp onion
1 tsp garlic powder
2 T corn starch
Low 6 hours
Serve over egg noodles
Hawaiian
25-30 meatballs
drain pineapple chunks
1 cup brown sugar
1 c soy sauce
1 diced red or green bell pepper]
High 4 hours, Low 6 hours
Serve over rice
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