Dump all except tortellini into slow cooker.
2 chicken breasts (1 pound)
4 c chicken broth (1 box)
2 cans (15pz) diced tomatoes
1 small onion, diced
1 T minced garlic
1 c heavy cream
1 T Italian Seasoning
½ c parmesan, grated
1 t salt
1 t pepper
Cook on high 5-6 hours
shred chicken
Add in
fresh (not frozen) tortellini (18oz)
2 c spinach leaves
cook another hour
