Sheet pan Breakfast Burritos

On a greased sheet pan

Spread 3-4 c shredded hash browns (frozen)

Lay 10 (1/2) slices bacon across the hash browns

Bake 400°

22 minutes

Remove from oven and crack 5 eggs across keeping in mind you will make 5 burritos once cooked

sprinkle cheese across

Bake 20 minutes or until eggs are done

Make into 5 burritos with warmed flour tortillas

Turkey Apple Hash

1 pound ground turkey
2 C Sweet potato, peeled, cubed
1 zucchini, diced
1 Fuji or honey crisp apple, diced

Brown sausage and add:
½ t of each: sage, thyme and cinnamon
Remove from pan.
Using same pan add:
1 T coconut (or avocado)oil

Add potatoes, cover with lid, med/low heat, 20 minutes.

Add zucchini, cover, 5 minutes.

Add 

½ t of each: ground ginger, thyme, and cinnamon

Add turkey back into pan.

Egg White Bake

1½ cups egg whites

1 diced jalapeño pepper (or 1 Tbsp pickled)

½ small onion diced (any onion, red, white, green)

black pepper

garlic powder

pour all into an 8x8 casserole dish

350° - 20 minutes (add another 2 minutes if needed)

cut into squares and serve on an English muffin or stir to scramble and serve in a tortilla.

optional: sprinkle some Everything but the bagel season.