Chili con Queso Dip

2 T butter (or margarine)
2 T finely chopped onion
1 clove garlic, minced
2 tomatoes, peeled and diced
1 (4oz) can diced green chilies
2 ½ c shredded cheese (jack or cheddar)


Saute onions and garlic in butter, add tomatoes and cheese.
Heat until melted.


Serve with fried tortilla chips, french fries, potatoes, broccoli or cauliflower.