2 C hibiscus flowers
1 C sugar (*start w/ ½ C)
Concentrate:
Put water and flowers in sauce pan, bring to a boil.
As soon as it boils reduce heat to low, simmer for 10 minutes.
Let cool in pan (flowers will sink to bottom)
Strain and discard flowers
To make:
Add ¾ C concentrate to a 2 quart pitcher, add the *sugar and fill pitcher with water and ice.
Enjoy
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