Blueberry Cream Cheese Bread

Heat oven to 350° 

3 bowls

Mix

2 C flour

1 tsp Baking Powder

½ tsp Baking Soda

pinch of salt

Separate Bowl Mix

½ c sugar
½ c brown sugar

1.3 c vegetable oil

2 eggs

1 t vanilla

¾ c buttermilk (or milk+½ T lemon juice)

Combine with wet ingredients

add:

1 c of fresh or frozen blueberries, fold in

Pour half into loaf pan

Last bowl Mix 

1 block of softened cream cheese

¼ c sugar

1 egg

splash of vanilla

optional zest of lemon

Pour over loaf pan

Top with remaining mix

Bake 45-60 minutes