Boil 3 chicken breasts (covered with water)
Add
4 ribs celery
1 bunch green onions, chopped
1 carrot, chopped (or 6 baby carrots)
5 bouillon cubes
Boil 40 minutes
Remove all from broth.
Keep broth boiling.
Scramble 2 eggs and pour from up high while stirring broth.
Shred chicken, mix with veggies and make eggrolls.
Egg rolls.
Wrappers available in deli section.
Place spoonful of mix in center of wrapper, roll up like a burrito, wet the edge to seal and fry until crispy.
Hint: I usually double the veggies and also make "Chinese Fried Rice"
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