DIY Cream of ANY Soup

2 C nonfat or whole dry milk

¾ C cornstarch

¼ C bouillon, any (or grind ½ C dry mushrooms into ¼ C powder)

If not using premade bouillon, add 1 Tbsp salt

2 tsp onion powder

1 tsp thyme

1 t poultry seasoning

½ tsp pepper

To use:

1¼ C cold water

1/3 C dry mix

In pan: whisk until it boils. 

Let boil for 1 minute to thicken.

If using in a casserole, you can just add it to the dish instead of precooking it and it will thicken while baking.

Or...makes 3 servings 

1 C nonfat or whole dry milk

1/3 C cornstarch

1/8 C chicken bouillon granules

1 tsp dry onion powder

¼ tsp thyme

½ tsp basil

2 tsp parsley

¼ tsp pepper

Prepare: In bowl, whisk together

1/3 C of mix 

1 C boiling water (add another ¼ c of water if needed)

https://www.youtube.com/watch?v=pgU4f5tXNZE

https://www.youtube.com/watch?v=5QAUptvn6HY&t=2s