Monday, June 24, 2013

Ham and Cheese Crescents


1 package crescent rolls, unroll as one large rectangle and pinch dotted lines together.
3 slices of Ham lunch meat (rectangles)
4 oz. cream cheese
2 green onions, diced
Spread cream cheese onto crescent, lay 3 pcs of ham across the top. 
Sprinkle green onions over all.
Roll jelly roll style starting on one of the short ends. 
Slice into 8 pieces, lay face up on baking sheet.
Bake at 350° for 10 minutes or until browned.

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