4 Ham slices (lunchmeat)
4 Cheese slices (swiss, jack or mozzerella)
Dried bread crumbs
Salt and Pepper each side of chicken
Lay one slice of ham and one slice of cheese then roll and insert toothpick to hold. Repeat
Sprinkle each roll with bread crumbs.
Bake at 350° for 30-35 minutes.
I served mine with Hollandaise Sauce and roasted red potatoes.
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