Schnitzel (pork) and Gravy

Wiener Schnitzel vom Schwein

4 Pork steaks

3 T Oil+

3 T butter (margarine)

1 C plus 3 T flour

3 C milk

S&P to taste

Over medium/high heat add oil to large skillet

Pour 1 C flour onto large plate, add S&P

Dredge pork steaks with flour and place in hot oil.

(only 2 steaks will likely fit, so do this twice-do not wipe out pan in between)

Once steaks are cooked (4 minutes per side, adding oil if needed)

Remove from pan and cover with foil to retain heat.

To same pan, add butter and flour, cook for 3 minutes stirring constantly and scraping bottom of pan.

Add milk, bring to a boil and reduce heat.

Cook for 5 more minutes or until gravy has thickened.

Pour over schnitzel.

Best served with mashed potatoes.