Saturday, February 18, 2012

Spaghetti with Meat Sauce

1 small onion
¼ C Italian dressing
1 lb ground beef
2 cans tomato sauce
2 cans (14oz) tomatoes
2 T cream cheese
12 oz spaghetti
parmesan cheese

In a large pot cook spaghetti.

Meanwhile
Cook onion in Italian dressing in a large skillet on medium heat. Increase heat to med-high. Add meat, cook, stirring frequently until browned. Stir in tomatio sauce and tomatoes. Bring to a boil, reduce heat to med-low.
Simmer 15 min. Remove from heat.
Stir in cream cheese until well blended.
Add spaghetti to sauce and top with parmesan.


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