Sopes

1 C Masa harina
1 pinch of Salt
⅔ C Warm water
Oil for frying
Toppings

Combine masa harina, salt, and warm water.

Knead to form a smooth, moist dough.

If the mixture is too dry, add more water, a teaspoon at a time.

Roll the dough into balls the size of a walnut.

Flatten each ball into a round disk about 1/4 inch thick.

Place in an ungreased skillet over medium heat.

Cook about 2 minutes on each side, until brown spots appear.

Remove from skillet and, while still warm, pinch up the edges to form a bowl.

Add ¼ inch oil to the skillet and increase heat to high.

Fry the sopes on both sides until golden.

Remove from skillet, fill with *toppings, and serve immediately.

*Toppings:

Refried beans and/or shredded meat

Lettuce

Salsa

Crema mexicana or sour cream

Ranchero cheese crumbles