Corn Casserole

Mix together: 

8 oz spaghetti, broken into small pieces, at least ¼'s

1 (15 oz) can whole kernel corn, drained

1 (15 oz) can creamed corn

¼ c butter, melted

1 c Velveeta cheese, cubed

in a 9x13 greased casserole dish

cover with foil

350° oven for 1 hour