3 cups Calrose rice, cooked (add to cooked rice - ¼ c rice wine vinegar & 1 tsp sugar, ¼ tsp sesame oil - mixed well)
8 oz salmon, baked with 1 tsp olive oil, 1 tsp rice wine vinegar, S & P (350° for 15 min) shred
1 pkg (imitation) crab, diced
Place fish in large bowl and add:
¼ c cream cheese (softened)
¼ c sour cream (optional)
¼ c Japanese mayo (Kewpie)
1 -2 T sriracha
Mix well
Layer in 9x13 casserole dish:
rice
sprinkle (a lot) Furikake
fish mix
sprinkle (a lot more) Furikake
stripe across the top with Kewpie and sriracha
Bake at 350° for 15 minutes
Serve with nori (cut into strips)
No comments:
Post a Comment