Fish Stew

3 Tbsp olive oil
1 medium onion, diced

1 can tomato paste

1 can chicken broth

1 jalepeno, cut in half

3 cloves minced garlic (1½ t jar garlic)

1 ½ pounds mixed fish, I used a piece of halibut, a can of clams and a bag of small frozen shrimp.

pinch of oregano

pinch of thyme

¼ t pepper

¼ t salt

½ t sriracha (or any chili sauce)

In a large pan saute onion in olive oil for at least 5 minutes, add garlic, stir for 2 minutes.

Add tomatoes and tomato paste and jalapeno, stir.

Add seasonings, stir.

Add chicken broth, let simmer for about 5 minutes.

Add in fish, cook until fish is cooked through, about 15 minutes.

This can be frozen and enjoyed later - just reheat in a pan.